ROAD TOWN, TORTOLA, BVI — The Government of the Virgin Islands is advancing several agricultural and fisheries initiatives aimed at strengthening the Territory’s food security, supporting local producers, and reducing dependence on imported food.
Premier and Minister of Finance, Honourable Dr. Natalio D. Wheatley, highlighted the initiatives during the Territory’s observance of World Food Day 2026, held under the theme “Innovate Today. Nourish Tomorrow.”
The Premier encouraged residents, businesses, hotels, restaurants, and institutions to place greater emphasis on purchasing locally produced food as part of a wider effort to strengthen the Virgin Islands economy.
Government outlines key investments
Among the measures highlighted was the allocation of government land at Paraquita Bay for expanded agricultural production, providing opportunities to increase the Territory’s domestic food supply.
Construction is also underway on a permanent farmers’ reservoir at Paraquita Bay. The facility, scheduled for completion in 2027, is intended to improve access to irrigation water and support more reliable crop production.
The Government further confirmed that its Agriculture and Fisheries Grant Policy is in effect, with the first tranche of grants approaching completion of the administrative process.
The grants are intended to provide assistance to farmers, fisherfolk, and other food producers.
In addition, plans are moving forward for a fish landing facility at the Omar Hodge Fishermen’s Wharf, an investment expected to strengthen infrastructure supporting the fishing industry.
Reducing vulnerability to global disruptions
Premier Wheatley noted that international disruptions involving shipping, fuel costs, and supply chains have demonstrated the vulnerability of small island economies that depend heavily on imports.
He emphasized that achieving greater food security requires coordinated efforts across agriculture, fisheries, businesses, and the wider community.
According to the Premier, food security is fundamentally connected to national resilience and the Territory’s ability to withstand future economic and supply-chain disruptions.
Opportunities for local businesses
The Government’s renewed emphasis on domestic food production could create opportunities for farmers, fishers, food processors, wholesalers, and other businesses operating within the local food supply chain.
Greater collaboration between agricultural producers and hospitality businesses could also strengthen the market for locally grown fruits, vegetables, poultry, eggs, meats, and seafood.
However, sustained progress will depend on producers’ ability to meet market demand consistently, maintain product quality, and access the infrastructure and financing needed to expand production.
Premier encourages residents to buy local
During his address, Premier Wheatley appealed directly to consumers and businesses to support domestic food production whenever local products are available.
He stressed that purchasing local food helps keep money circulating within the Territory, supports families and businesses, and strengthens economic resilience.
The Premier also recognized the contributions of farmers and fisherfolk, acknowledging their importance to the Territory’s long-term development.
Building a more resilient Virgin Islands
The investments announced and reaffirmed by the Government represent an effort to strengthen the foundations of the local agricultural and fishing industries.
For the business community, the initiatives also highlight the potential economic importance of increasing local production, expanding market access, and building stronger relationships between producers and commercial buyers.
As the Territory continues to navigate global economic uncertainty, the success of these initiatives will be measured by their ability to translate government commitments into increased food production and tangible benefits for local farmers, fisherfolk, and consumers.
Source: Government of the Virgin Islands, Premier’s Office, October 16, 2026.
GOV.VG
